#
New York magazine - Where to Drink Now - Brunchtime cocktails worth setting an alarm for! Wake Up!
#
Sous Chef Series - Tasting Table
ARLENE KEITH, CHEF DE CUISINE, EDI & THE WOLF
Arlene Keith dropped out of culinary school after three months. But it hasn’t stopped the 30-year-old from working, in her words, “all over New York,” including at impressive kitchens such as Momofuku Noodle Bar and Eleven Madison Park.
#
Taste of the Nation NYC Benefit - We are there!
We’re helping #nokidhungry and serving Buttermilk Panna Cotta with Rhubarb Compote and Cacao Crumble@TOTN_NYC on 4.30 – NYC’s best tasting event! Tix here: www.newyorktaste.org
This was posted 1 month ago. It has 0 notes.





